The Department of Hospitality at SUZA is committed to becoming a centre of excellence in hospitality education, significantly contributing to the socio-economic development of Zanzibar through human capital development, research, and community outreach in the hospitality sector.

We are dedicated to developing skilled professionals for the dynamic and ever-evolving hospitality industry. Our mission is to provide students with both the theoretical knowledge and practical experience necessary to meet the sector’s demands and standards.

The department emphasizes a competence-based training approach integrating academic excellence, practical skills, industry partnerships, and community involvement. Our programmes encourage innovation, professionalism, and ethical practices, preparing our graduates to be competitive and ready for the job market.

Functions and Services:

• Providing high-quality education in hospitality management, food and beverage services, culinary arts, front office operations, housekeeping, and customer service.
• Conducting practical research and consultancy services in various hospitality fields, including accommodation management, culinary arts, and service innovation.
• Providing support to public and private sector institutions through expert advice on hospitality operations, service quality, and workforce development.
• Providing short courses and professional training in hotel management, event planning, catering services, and hospitality entrepreneurship.
• Collaborating with local, regional, and international institutions to promote innovation and knowledge exchange in hospitality education and practices.
• Offering catering services, which include venues for meetings, conferences, and social events