The State University Of Zanzibar

BIO

I am currently a senior researcher at the state university of Zanzibar (SUZA) in the Department of Tropical research center for oceanography environment and natural resources (TROCEN), with a specialization in food engineering, nutrition and Food safety and processing.
 
Drawing on a strong academic background and hands-on research experience, I focus on improving fermentation efficiency and enhancing food quality. I have presented research findings at academic conferences and contributed to scientific publications through collaborative research efforts. Proficient in advanced analytical techniques, I actively support innovation in food processing, safety, and health-related applications

WORK EXPERIENCE

  • Lecturer at State university of Zanzibar (SUZA) working as a senior researcher2025 to date
  • As Assistant Lecturer at the state university of Zanzibar (SUZA):2019 to 2024
  • Tutorial Assistant at kizimbani Agricultural Training Institute worked as Tutorial Assistant2015 – 2019
  • I worked with the Ministry of Agriculture and Natural Resources under the Department of Food Security and Nutrition.2014-2015

Ahmada Khamis Ahmada

A senior researcher: TROPICAL RESEARCH CENTER FOR OCEANOGRAPHY, ENVIRONMENT AND NATURAL RESOURCES (TROCEN)

Academic Qualification

  • Doctor of Engineering: Doctor of Philosophy in Food science and engineering(Hebei agricultural university 2025)
  • Master of science in Food security and agriculture development (Kyungpook National University 2017)
  • Bachelor of degree: BSc in Human nutrition (Sokoine university of agriculture 2013)
  • Advanced Secondary Education (A Level – Form V – VI) Ben-Mbella High school – Zanzibar (2008 – 2009)
  • Ordinary Secondary Education (O Level –Form IV) Jangombe Secondary School – Zanzibar. Secondary Education (Form I – Form IV). (2004-2007)
  • Primary School Education Jangombe Primary School (STD I- VII)) – Zanzibar (1996-2003)

Contact Details