The State University Of Zanzibar

The State University Of Zanzibar - SUZA           

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BIO

Mr. Mussa Haji Mussa holds Master Program of Tourism and Hospitality Management, awarded in 2021, conducted by HARBIN UNIVERSITY OF COMMENCE in China. He attained his Bachelor Degree of Arts in Cultural Anthropology and Tourism in 2016 conducted by UNIVERSITY OF IRINGA (UoI). Mr Mussa awarded  Diploma in Food and Beverage Services and Sales in 2021, conducted by NATIONAL COLLAGE OF TOURISM (NCT)

Mr Mussa Haji Mussa academic background reflects a strong commitment to excellence and experienced in Hospitality management to the aspect of Food and Beverage Services and Sales while he awarded Certificate in Food and Beverage Services and Sales in 2007, conducted by ZANZIBAR INSTITUTE OF TOURISM DEVELOPMENT (ZIToD)

Work Experience

  • Assistant Lecturer Institute of Tourism, State University of Zanzibar (SUZA) - (2017–Present)
  • nstitute of Tourism, State University of Zanzibar (SUZA)(2019–Present)
  • Head of Tourism Department (2023–Present) State University of Zanzibar (SUZA)
  • Tutor in Tourism Management (2007–2016)
  • Zanzibar Institute of Tourism Development (ZITOD)

Professional Development

  • Strategic leadership and change management in Economic Diplomacy Training Academy in 2025
  • Human Resources and Organizational Change Management in Economic Diplomacy Training Academy in 2022
  • Training course on Food and Nutrition for Zanzibar sponsored by the Ministry of Commerce and Organized by China National Research Institute of Food and Fermentation Industries Corporation Limited, from September 2018
  • Workshop on Food and Beverage Management in National Collage of Tourism 2018
  • Seminar on Hotel Management for Developing Countries sponsored by Ministry of Commerce and organized by Harbin University of Commerce in China in 2013
  • 2008 (January) Seminar on Tour Guide Training conducted by European Union

Mr. Mussa Haji Mussa

Head of Department of Tourism

Academic Qualification

  • Master Program of Tourism and Hospitality Management in HARBIN UNIVERSITY OF COMMENCE in China in 2019-2021
  • Bachelor of Arts in Cultural Anthropology and Tourism conducted by UNIVERSITY OF IRINGA (UoI) in 2013-2016
  • Diploma in Food and Beverage Services and Sales, conducted by NATIONAL COLLAGE OF TOURISM (NCT) 2009-2010
  • Certificate in Food and Beverage Services and Sales conducted by ZANZIBAR INSTITUTE OF TOURISM DEVELOPMENT (ZIToD) in 2006-2007
  • Certificate of Secondary Education conducted by MAKUNDUCHI SECONDARY SCHOOL in 1998

Contact Details

Publication

  • Is-hak H. Abdulla , Mussa H. Mussa , Cleophas T. Mangu (2021). A rapid Appraisal of COVID – 19 on Global Tourism